Figure 7
From: A co-fermentation strategy to consume sugar mixtures effectively
Batch anaerobic co-fermentation of E. coli strains. ZSC113 and ALS1008 were grown simultaneously on a mixture of glucose (â–¡) and xylose (â–³). After aerobic growth, xylose and glucose were added and anaerobic conditions commenced (t = 0). The concentrations of formate (solid triangle), lactate (solid square), succinate (hollow circle), acetate (solid diamond) and ethanol (hollow diamond) were measured over the course of the anaerobic phase.