Figure 1
From: Microbial inactivation and shelf life of apple juice treated with high pressure carbon dioxide
The experimental apparatus: A, vessel with external heater; C, Temperature and magnetic stirrer PID controller; T, thermocouple; S, magnetic stirrer; L, liquid separator. PCO2, carbon dioxide pump; SC, cooler system with Peltier effect; TCO2, carbon dioxide tank; V1, inlet globe valve; V2, outlet globe valve.