Fig. 7

a Monitoring of B. sonorensis strain ACP2 growth and ACP productivity in a 7 L stirred-tank bioreactor under controlled pH conditions. b Online data (DO, agitation, aeration, and pH) as a function of time during batch fermentation
a Monitoring of B. sonorensis strain ACP2 growth and ACP productivity in a 7 L stirred-tank bioreactor under controlled pH conditions. b Online data (DO, agitation, aeration, and pH) as a function of time during batch fermentation