Source | Protein (%) | Lipid (%) | Carbohydrate (%) | Application | Reference |
---|---|---|---|---|---|
Bacillus subtilis | 40–71 | 8 | NR | Fermentation agent, protein production, probiotic | |
Escherichia coli | 66 | 8 | NR | [114] | |
Lactobacillus acidophilus | 68–71 | NR | NR | Fish feed, high protein ingredient | [107] |
Methylococcus capsulatus | 53–81 | 8 | NR | Fish feed, antioxidant, | |
Methylophilus methylotrophus | 40–70 | 7 | NR | Animal feed | |
Rhodocyclus gelatinosus | 68 | 1 | 28 | Animal feed, biofertilizer | [117] |
Rhodopseudomonas palustris | 55–70 | 1–12 | 4–11 | Animal feed, biofertilizer | |
Rhodopseudomonas sphaeroides | 52–67 | NR | NR | Animal feed, high protein ingredient |