Table 4 Examples of microorganisms and substrates for microbial protein production in submerged and solid-state fermentation
Production method | Microorganism | Substrate | Reference |
|---|---|---|---|
Submerged fermentation | Bacillus subtilis | Ram horns | [114] |
Candida tropicalis | Sugarcane bagasse | [150] | |
Candida utilis | Pineapple cannery effluent | [151] | |
Cryptococcus aureus | Jerusalem artichoke extract | [134] | |
Escherichia coli | Ram horns | [114] | |
Fusarium venenatum | Glucose | [152] | |
Fusarium venenatum | Date waste | [153] | |
Rhodopseudomonas sp | Municipal wastewater | [154] | |
Rhodopseudomonas gelatinosa | Wheat bran infusion | [155] | |
Saccharomyces cerevisiae | Potato, orange, carrot and apple peels | [156] | |
Solid-state fermentation | Aspergillus niger | Rapeseed cake | [157] |
Aspergillus orizae | Black-eyed pea seed flour | [158] | |
Candida utilis | Wheat bran | [159] | |
Fusarium venenatum | Sugarcane bagasse | [145] | |
Neurospora intermedia | Waste bread | [160] | |
Rhizopus oligosporus | Wheat bran | [159] | |
Rhizopus oligosporus | Soybean meal | [161] | |
Pleorotus ostratus | Sugarcane bagasse | [145] | |
Pleorotus ostratus | Canola meal | [162] | |
Saccharomyces cerevisiae | Sugarcane bagasse | [145] |