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Correction: Treatment of effluents from Food services establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago

Journal of Biological Engineering volume 19, Article number: 22 (2025) Cite this article

The Original Article was published on 05 January 2024

Correction: Journal of Biological Engineering (2024) 18:2

https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s13036-023-00344-w

Minor corrections were deemed necessary to rectify typographical errors that had occurred in the original article [1].

The changes do not affect the scientific content of the article, which has now been corrected.

References

  1. Shamika, C., Goutam, B. & Vincent, C. Treatment of effluents from Food Services Establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago. J Biol Eng 18, 2 (2024). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s13036-023-00344-w

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Authors and Affiliations

  1. Department of Civil and Environmental Engineering, The University of The West Indies, St. Augustine, Trinidad & Tobago

    Cudjoe Shamika & Cooper Vincent

  2. Department of Civil Engineering, Indian Institute of Technology (IIT), Varanasi, 221005, India

    Banerjee Goutam

Authors
  1. Cudjoe Shamika
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  2. Banerjee Goutam
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  3. Cooper Vincent
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Corresponding author

Correspondence to Cudjoe Shamika.

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The online version of the original article can be found at https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s13036-023-00344-w

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Shamika, C., Goutam, B. & Vincent, C. Correction: Treatment of effluents from Food services establishment (FSEs) by physico-chemical processes: a case study for Trinidad & Tobago. J Biol Eng 19, 22 (2025). https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s13036-024-00474-9

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  • DOI: https://doiorg.publicaciones.saludcastillayleon.es/10.1186/s13036-024-00474-9

Journal of Biological Engineering

ISSN: 1754-1611